the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation non-compliance Maintain the HACCP system and other safety information and documentation Implement, administer warehouse foods safety programme and associated documentation Update all SHE & food safety systems, lists requirements of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations Foster a culture of safety, efficiency, and continuous improvement. Food Safety and Compliance: Ensure Ensure compliance with all relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in
managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations Foster a culture of safety, efficiency, and continuous improvement. Food Safety and Compliance: Ensure Ensure compliance with all relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in
perishable goods, ensuring compliance with food safety standards, and coordinating with various departments and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in
departments, and ensuring compliance with food safety regulations. Minimum of 3 years of experience in or the food industry. Strong knowledge of food safety regulations and standards. Proven experience in