and procedures are consistently applied and will work closely with department managers to support organizational Bachelor's degree or a Diploma in Human Resources Work experience (minimum of 5 years) Valid Driver's License transport (essential) EasyRoster experience (Essential) Market Related
kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment. and menu management. Excellent organizational and time management skills. Strong communication skills, for professional growth and career advancement. Work in a vibrant and collaborative environment. Training Training and development programs to enhance your skills and knowledge.
Training Management, or Hospitality Management. Market related
sales function of the group with a view to increase market share and grow revenue by driving occupancy and
of CSG Cleaning Service Duties may alter from time to time. Management experience within the hospitality bachelor's degree in the Hospitality sector or similar. Market Related
Cleaning and the Client, such duties may alter from time to time. Job responsibilities is herewith but not limited abilities. ü Reliable and punctual with a strong work ethic. ü Willingness to take initiative and go above
and CSG Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum of
and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing contributing to the smooth operation of your designated kitchen section. This role requires a detail-oriented or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment
responsible for investigating, resolving and escalating incoming customer incidents and requests. The team provides customer base covering multiple time zones. INVOLVES SOME NIGHT SHIFT WORK Duration: Perm Position at the customers Loads of growth potential 1.To ensure all incoming incidents are responded to promptly, maintaining interpret expected outcomes and work to provide a solution using your knowledge, investigative and problem aid investigation. 8.To query SQL databases. 9.To work with our Development teams, defining and testing
have a strong technical background in the steam generator and steam processing equipment industry, with inspection and testing. Schedule, coordinate and plan work activities with other departments, subcontractors project objectives. Monitor and maintain standards of work in accordance with the applicable code of construction available to work during shutdowns, respond to call-outs, work overtime, and be willing to work away from Experience 5 years supervision experience in the steam generators, specialised coded welding, reticulation systems