ISO22000/FSSC22000 HACCP SAMTRAC or ISO45000 or similar OHS qualification Ensure all companies in group comply (currently abattoir to DC) Oversee Food Safety & OHS teams on all sites Assist in preparing for Food Safety reporting to Top Management Compile and implement OHS system (Organise training, Appointments, Risk Assessment Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of all retail
their team in Pretoria East Minimum requirements: OHS Act & MHSA Act Knowledge Degree in Safety Management