R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
condition of stock Manage and control floats Oversee cashiers and cash handling protocol Perform random audits
condition of stock Manage and control floats Oversee cashiers and cash handling protocol Perform random audits
finalising queries Balancing daily shift reports from 4 cashiers Monthly reporting on retail site Managing queries
finalising queries Balancing daily shift reports from 4 cashiers Monthly reporting on retail site Managing queries
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen