Reference: PTA022837-CN-1 Health and Safety Manager - Pretoria R40 000 CTC Minimum requirements: Degree group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams on on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date -
Matric and Health and Safety Qualification (Essential) 3 - 5 years Environment Health and Safety (EHS) and
Namely, the Occupational Health and Safety Act and the Mine Health and Safety Act as well as SANS 347
Matric Stock Understanding Tool Monitoring Health and Safety Understanding MUST HAVE Previous supervisor
Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke -
Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke -
requirements: OHS Act & MHSA Act Knowledge Degree in Safety Management / Environmental Management SACPCMP Full
comply with MHI processes Knowledge of Process Safety Management - MOC, HAZOP and HIRA Knowledge and
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with