Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
schedule laboratory workload to ensure that all work is performed in an efficient and timely manner Ensure guidance and assistance to the lab team concerning work methods, use of equipment and techniques Health identified hazards within the work area and perform the required work in a safe manner. Responsible for
communication and customer service skills • Ability to work in a fast-paced environment. • Detail-oriented with