creating and maintaining customized reports using MS SQL, Syspro reporting services, and Excel. • Advanced
schedule laboratory workload to ensure that all work is performed in an efficient and timely manner Ensure guidance and assistance to the lab team concerning work methods, use of equipment and techniques Health identified hazards within the work area and perform the required work in a safe manner. Responsible for sample movement between laboratory and third part service providers Maintain relationships with key stakeholders
continuous improvement of product processes and services for further processing of meat. Production includes
continuous improvement of product processes and services for further processing of meat. Production includes
Klerksdorp Requirements: Gr 12 1-3 years working experience as a Buyer in Parts industry required. Qualification in supply chain a benefit PC Literate and able to work under pressure. Able to communicate between departments
fleet, cold storage and chiller maintenance. Able to work on CAD and Ms Office designs, and drawings/castings 2-5 years' experience in mechanical engineering works in FMCG industry Valid drivers license and own vehicle
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Honours studies a benefit Able to travel, flexible to work at companies at periods of time Computer skills