all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
Manage the operational lab team, ensuring best practice procedures are adhered to Communicate key processes constructive feedback when improvement is required Manage and schedule laboratory workload to ensure that are aware of identified hazards within the work area and perform the required work in a safe manner. all testwork data and reporting Ensure sample management and tracking is maintained to required industry ensure timely and accurate reporting of results Manage scheduled and breakdown maintenance required on
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
skills in investigations 3 years of experience in manage of staff and sites Fire Arm licence and sound knowledge valid drivers license and own vehicle Live in the Area
fully bilingual in Afrikaans and English Reside in Area
Slaughter floor and troubleshooting experiences. Managed team Supervised and delegated tasks to employees
Auditing? Gr12 completed. Degree in Financial Management/Accounting Honours studies a benefit Able to
preventative maintenance in the group, and act as project manager for expansion and large maintenance projects. This