familiar with legislation , policies and procedures Sound knowledge of CCTV and security systems Background manage of staff and sites Fire Arm licence and sound knowledge of policies and procedures VIP protection
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety
team Supervised and delegated tasks to employees Sound knowledge of slaughtering techniques, weighing Hides
Office applications Possess the ability to make sound informed decisions quickly and to take ownership