Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality continuous improvement of product processes and services for further processing of meat. Production includes
Klerksdorp duties and requirements : Responsible for leading and coordinating all activities of the Quality continuous improvement of product processes and services for further processing of meat. Production includes
Manage the operational lab team, ensuring best practice procedures are adhered to Communicate key processes timely manner Ensure Laboratory operations and systems meet industry requirements and are performed to purposes Provide guidance and assistance to the lab team concerning work methods, use of equipment and techniques sample movement between laboratory and third part service providers Maintain relationships with key stakeholders management or supervisory role Familiarity with QA/QC systems and their implementation and maintenance Must possess
of time Computer skills required in financial systems. Valid driver's licence