This position will require an individual with operational, strategic and people-management expertise, who brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
This position will require an individual with operational, strategic and people-management expertise, who brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
to establish a category strategy and an annual operating plan. Play a leading and co-ordinating role within line with targets and category strategy. Manage risk and procedures associated with food products. Ability
to establish a category strategy and an annual operating plan. Play a leading and co-ordinating role within line with targets and category strategy. Manage risk and procedures associated with food products. Ability