Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety standards. Ensure platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology,
Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety standards. Ensure platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology,
Documentation: ○ Create user manuals, training materials, and other documentation to support the implementation field like ecnomics, finance, computer or data science, statistics or information management. ● Analytical
should be able to plan and coordinate the use of materials and plant equipment in a most cost effective manner
should be able to plan and coordinate the use of materials and plant equipment in a most cost effective manner
inventory of office supplies and the purchasing of new material with attention to budgetary constraints • Payroll
standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent work
and administration of buying of products, raw materials, consumables, ingredients and packaging. Key Responsibilities:
and administration of buying of products, raw materials, consumables, ingredients and packaging. Key Responsibilities:
stock, and maintenance operations. Procure raw materials and manage fabrication progress. Change Management: