a critical role in the operational success and customer satisfaction of the organization. This position position requires a unique blend of technical skills, customer service aptitude, and a collaborative spirit, Troubleshooting: Provide first-line support to customers, addressing and resolving technical issues with AI-powered management tools to proactively monitor customer systems, identifying potential issues before they ensure optimal system performance and security. -Customer Communication: Serve as a primary contact point
existing customers and to determine whether, and how, the amount of credit to extend to the customers. The queries and the management of credit notes to customers. This also includes being responsible for debt credit applications are completed; Ensure that all customer contact and account details are regularly updated maintained in a central repository on OneDrive for all customer accounts on SAP. Ensure that monthly reconciliations between the accounts receivable ledger and customer statements/customer balance confirmations; Review the reconciliations
client service excellence, and are professional and caring in its dealings with all its stakeholders. GENERAL managing and problem-solving skills and the relevant experience. The successful applicant would need to be deadline (SA) qualification; 7 years' experience in a similar role; IFRS experience is compulsory; • MS Office:
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management with a food strategy to deliver targets and grow customer base. Identify, analyse, and interpret lifestyle new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability activity, climatic changes, shopping habits, and customer trends, and implement tactical plans to meet demands 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management with a food strategy to deliver targets and grow customer base. Identify, analyse, and interpret lifestyle new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability activity, climatic changes, shopping habits, and customer trends, and implement tactical plans to meet demands 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
suppliers, and customers on new product development (NPD), ensuring fulfilment of customer requirements equivalent work experience). Proven track record with 2-3 years' relevant experience in a nut packing
offers growth opportunities into positions such as Customer Support Manager, Developer, or Supply Chain Consultant
years of experience in IT infrastructure engineering or related role At least two years of experience in leading leading or managing IT teams Extensive experience of implementing, managing and/or administrating Microsoft effectively with various stakeholders, such as customers, management, vendors, etc.
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product management practices are in place. Troubleshoot customer complaints and perform route cause analyses. Uphold equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high-
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product management practices are in place. Troubleshoot customer complaints and perform route cause analyses. Uphold equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree degree with 10 – 15 years' industry experience. Relevant retail experience is required. Understanding of high-