programme (20 keys) as well as the Health, Safety and Environmental programme. The successful candidate
Adherence to all safety, meat hygiene and environmental standards. Repairing of breakdowns and preventive
Maintaining and implementing 20keys principles and Health and Safety of the department. The successful candidate
Maintaining and implementing 20keys principles and Health and Safety of the department. The successful candidate
hygiene standards is always maintained Adhering to Health and Safety requirements and laws The successful
accepted standards Managing Risk Control, Occupational Health and Safety and Bio Security requirements and standards
breeder farm, including housekeeping, hygiene, health, nutrition of stock, and premises; Monitor and