the company. The maintaining of product quality, hygiene and biosecurity standards. Managing all resources
the company. The maintaining of product quality, hygiene and biosecurity standards. Managing all resources
company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources
company. • The maintaining of product quality, hygiene and biosecurity standards. • Managing all resources
expenses Ensuring the highest product quality/ hygiene standards is always maintained Adhering to Health
production flow. Adherence to all safety, meat hygiene and environmental standards. Repairing of breakdowns
conformance with company policies; • Running of the self-audit programme and giving recommendations for improvements Relevant financial qualification and/or experience; • Audit experience is essential; • Must be computer literate