profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability by the company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary
dusting, polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock cleaning equipment Promptly report any equipment in need of repair Report shortages or malfunctions of machines/equipmen simple maintenance repairs promptly, without the need for professional assistance Comply with instructions
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers
to team efforts by achieving related results as needed. Perform any other relevant tasks assigned by the mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
HANA to support business reporting and analysis needs. Work closely with retail teams to understand their