shifts and in adverse weather conditions, Pass a pre-entry examination and a medical examination, which will
Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience:
high level of production and to train on an on-going basis. Specific Role Responsibilities • Levels 1 – department on the job experience aligned to the level of competence achieved through the CBMT programme
to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations
the role: Must be a seasoned recruiter with high level understanding of the full recruitment process from
KPA REQUIREMENTS & COMPETENCIES: ● Matric/NQF level equivalent, ● National Diploma in Call Centre/Marketing/Sales
Control • Monitor stock against agreed inventory levels and re-order as required • Participate in stock • Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code defense and food fraud risks • Maintain a high level of housekeeping within the work environment General Qualifications and Experience • Grade 12 / Matric / NQF level 4 (Essential) • Upto 3 years experience (Operational
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired
dedicated to driving our organization to achieve new levels of success. Qualifications: Bachelor’s degree in