Procedure Health & Safety HACCP form completed Comply with all health & safety regulations General
public holidays; • Meet occupational health and safety and medical requirements and is required to work
public holidays; • Meet occupational health and safety and medical requirements and is required to work
booking-out of missing or found stock items Investigate stock discrepancies. Oversee and be responsible
booking-out of missing or found stock items Investigate stock discrepancies. Oversee and be responsible
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: Monitoring
with discretion to maintain confidentiality and security and ensure compliance with privacy policies and
with discretion to maintain confidentiality and security and ensure compliance with privacy policies and
ensuring adherence to project requirements, relevant safety requirements and standards