ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate food quality
that the requirements of the Skills Development Act & related legislation are met Schedule training
that the requirements of the Skills Development Act & related legislation are met Schedule training
demo's per week as per the Company standards Do presentations to customers on our products and services when knowledge an advantage Proposal generation and presentation Pricing strategy and control Customer service Negotiating and influencing skills Persuasion skills Presentation skills Relationship Management skills Commercial
information, draft reports and presentations as required and present information. Responsible for document
general workers on shift to adhere health and safety act Requirements: Minimum of Grade 12/N6 Technical Certificate;
farmer through knowledge of products, persuasive presentations, and overcoming objections. The preparation
farmer through knowledge of products, persuasive presentations, and overcoming objections. The preparation
development Conduct product demonstrations and presentations Secure meetings with decision makers Contact
farmers through product knowledge, persuasive presentations, and overcoming objections. Reporting : Prepare