outstanding orders. Maintain appropriate stock levels. Perform stock and equipment counts. Control stock deliveries satisfy the assigned orders and report any back orders or missing products. Effectively communicating
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
stock on a regular, FIFO basis Report low stock levels, out-of-stock items, damaged stock and expired uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
off before a new inspection list will be issued. Any errors on the vehicle need to be reported immediately your responsibility and you will be held liable for any claims on No pod queries. No stock transfers between reporting any problems on the vehicle immediately to the dispatch supervisor Report any problems encountered
off before a new inspection list will be issued. Any errors on the vehicle need to be reported immediately your responsibility and you will be held liable for any claims on No pod queries. No stock transfers between reporting any problems on the vehicle immediately to the dispatch supervisor Report any problems encountered
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
instruction and procedures – Identify to artisans any unexpected problems – Effective two way communication
instruction and procedures – Identify to artisans any unexpected problems – Effective two way communication