Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Quote Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared first
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
the following establishments: Hotels, Motels, Restaurants, Coffee Shops, Canteens, Casinos. And many more
Identify and pursue new business opportunities with restaurants, hotels, catering companies, and other food service
excellent staff. Maintaining a smooth onboarding process. Training, counselling, and coaching our staff. Resolving colleagues. Experience in educating and coaching staff. Experience in conflict resolution, disciplinary
overseeing the administrative functions, managing staff, ensuring excellent customer service, and supporting schedules. Conduct performance evaluations and provide staff feedback. Order and maintain inventory of coffee
overseeing the administrative functions, managing staff, ensuring excellent customer service, and supporting schedules. Conduct performance evaluations and provide staff feedback. Order and maintain inventory of coffee
month to ensure we have all the invoices. Deal with Staff Expense claims – check receipts and process for information for payroll processing Prepare Supplier/Staff payments for authorisation. Check credit card expenses