group of companies to the benefit of the client’s needs and agreed outcomes. The effective utilisation of General summary duties and responsibilities client: Provide and advise on beneficial solutions to problems structures where needed, such as engaging with legal practitioners and competent service providers Accept liability should it be required. Understand the individual needs of each client. Ensure that the systems and reporting description Internal: Use and apply all systems provided. Utilise and engage all support functions and
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
familiar with the industry. a class A product much needed by farmers. Basic 5% Com Petrol Allowance Lap Lap Top Cell Allowance Requirements Experience in the Agriculture industry Own Car Willingness to learn
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have must be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen