and Process Improvement platform solutions to clients across Sub-Saharan Africa. As a leading technology Responsibilities: Identify and qualify potential clients Develop and execute prospecting strategies Use Use consultative sales approaches to understand client needs Present and demonstrate Service Field Management relationships with client stakeholders Manage sales pipeline and forecast sales activities Ensure client satisfaction Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager