must have strong front of house and bar management skills and must have the ability to work under pressure pressure in a buy environment. Good stock management skills and knowledge of liquor costings essential. The is suitable for individuals with good organizing skills and for candidates with a passion for customer
Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu planning planning Strong communication and leadership skills Ability to manage staff and oversee daily operations
and someone with exceptional organizing skills. Must be skilled in health and safety and have the ability ability to work under pressure. Applicants must be skilled in liquor and food stock control. Experience in
consider past Restaurant managers with good admin skills. Must be computer literate, good with filing, highly Excellent communication and customer relations skills required. Must be ambitious and hardworking. Monday
relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
informed of industry trends and new CRM technologies Develop communication material for each segmented member within set timelines and standards. • Pro-actively develop and maintain a wide-range of external contacts
internal departmental functions and processes •Develop and implement plans for the section that support
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade