principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
quality control, and ensuring compliance with food safety regulations. In this role, you will work closely within the food industry Strong knowledge of food safety regulations and quality control systems Proficiency
quality control, and ensuring compliance with food safety regulations. In this role, you will work closely within the food industry Strong knowledge of food safety regulations and quality control systems Proficiency
years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant