food quality control in each café as well as the central kitchen. Main duties will include stock management multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be
organisation · Ensuring effective communication channels to be followed in communicating the planning, engagements where context, purpose and expected outcomes are communicated effectively. · Work closely with sales teams and service provider performance · Liaise with Finance to ensure that Contracts are invoiced at the correct new problems by: · Providing support to Service, Finance and Sales teams · Resolving commercially related analytical skills · Excellent interpersonal, communication skills and the ability to effectively use a
maintain compliance with allocated budget. · Communicate important feedback from customers · Stay up to from other key activities. · Develop strong, communicative working relationship within cash processing Reviewing reports and expenses submitted by the Finance Department to ensure compliance with allocated Written Communication Skills · Highly numerate · Excellent organisational and communication skills · Deadline driven · Excellent written and verbal communication skills to all levels · Excellent records management
any unexpected problems – Effective two way communication with team members Qualifications and Experience
management experience. Must have effective communication and general management skills. Will be expected
advantageous. · Excellent computer skills · Excellent communication and customer service skills · Must work well
Fluently bilingual in Afrikaans and English to communicate effectively with the client base. At least 3
Essential skills include: Great interpersonal and communication skills Proactivity and the ability to work independently
Restaurants will be considered. Must have strong communications skills with the ability to manage a front of
Requirements: Bachelor’s Degree/Diploma in Marketing, Communications, Business Science, or similar. 6 or more years events. Ensure consistent and professional communication with stakeholders. Oversee marketing budgets