000-60 000 pm REQUIREMENTS: Drivers License and Own Vehicle 4Years Experience in this field in a supervisory Building Inspection Certificate Minimum 7 years site experience Must be SACPCMP certified DUTIES: lanning, overseeing
solid background in fire safety systems and sales experience. The successful candidate will be responsible Requirements Proven experience in the fire safety industry Minimum of 3 years sales experience Relevant OHS/HSE qualifications Own reliable transport and valid driver’s license Strong communication and negotiation skills
Occupational Health and Safety (OHS) and sales experience. The successful candidates will be responsible diverse range of clients. Requirements Proven experience in the OHS/HSE industry Relevant OHS/HSE qualifications years Sales Experience in the same or similar Industry Own reliable vehicle and valid driver’s license Excellent
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
3 years of experience in an accounting environment. Proper working knowledge and experience on MS Excel Excel is required, experience on Xero will be beneficial. General administrative support in the office.
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
with experience in front and back of house management. 2 Years Restaurant management experience in a
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
alent · Minimum 2 years’ experience in an administrative role · Experience with working on tender documents