candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
functions, managing staff, ensuring excellent customer service, and supporting the overall operation of the company
functions, managing staff, ensuring excellent customer service, and supporting the overall operation of the company
functions, managing staff, ensuring excellent customer service, and supporting the overall operation of the company