RESPONSIBILITIES Perform housekeeping duties on site Attend pre-shift and risk assessment meetings Ensure that Certified copy of ID SKILLS, QUALITIES AND ABILITIES REQUIRED Good communication skills (verbal & written) Listening skills Visibility on site GENERAL REQUIREMENT Fitness certification Vaccine Certificate The
province. To qualify for these positions candidates require: National Senior Certificate. All relevant grading fumigation and knowledge of aeration. Candidates require an understanding of grain marketing and management grain. Grading of grain according to statutory requirements. Ensure correct offloading and quality of grain inspections to maintain adherence to statutory requirements. Provide inputs in planning and allocating of achieve value adding objectives and minimize risk. Attend and resolve client queries. Advise and inform clients
utilised stock and equipment are accurately charged Required Education ESSENTIAL EDUCATION: Degree / Diploma certificate/ diploma in relevant specialty area Required Experience ESSENTIAL MINIMUM EXPERIENCE: None experience before placement in a specialised unit Required Job Skills And Knowledge • Infection prevention
Business Administration, or a related field is required. This foundational education must provide comprehensive and Afrikaans. Strong numerical proficiency is required. Excellent problem-solving skills. Attention to Excellent planning and organizing skills are required. Excellent adaptability and flexibility skills
spoken, well organized with attention to details REQUIREMENTS: Min a year Reception / Administration experience
SACE certification and a police clearance are requirements 2-5 years Teaching Experience 2-5 years Specialist EQ Professional time management is a minimum requirement of the role Demonstrated evidence of the ability
s with the gig-rig. Requirements : Valid Code 14 driver's license PRDP required. 3 years minimum driving
s with the gig-rig. Requirements : Valid Code 14 driver's license PRDP required. 3 years minimum driving
company policies, brand guidelines, and regulatory requirements related to product placement, labeling, and