Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
South Africa, Richardsbay
Job Type:6 month contract, expected to work full-time hours
Primary Industry:Construction
Job Duties: