General education related to hospitality, on Junior or middle management level. Work experience: •3 years
General education related to hospitality, on Junior or middle management level. Work experience: •3 years
experience. Back of house hospitality operations, Supply Chain management or product specialist in the
preferably in the hospitality industry, will also consider past Restaurant managers with good admin skills
driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring
Hospitality Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers
About Us: We operate in the hospitality industry, managing a diverse portfolio of properties. With a
Garments & Hospitality. Weekly stock count – recorded and submitted to Management. In Plant Chemicals