Responsibilities: – Oversee and manage all production processes, including mixing, molding, firing, and procurement, and maintenance, to streamline production processes and resolve any issues that may arise –
for the general running of the bakery and production process. Looking for someone with very strong staff
detailed drawings that facilitate seamless production processes. Quality Assurance and Technical Consultation: materials and components as required. ● Monitor production processes to ensure alignment with drawing specifications
understand their needs and offer suitable product recommendations Process incoming sales inquiries, quotes, and
Assisting customers in finding the products they’re looking for. · Processing customer payments at the checkout
software products enhancements to existing products or business processes are delivered as expected. Managing
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Answer customer queries, offer product information-do quotes and process orders Consult with clients and
requirements and prototypes. Manage product and business-planning processes across different business units
and successful installation of product To ensure that the sales process is completed from start to finish