strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
The key purpose of the position is to manage and operate a profitable, Primary Health Care Clinic that is
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
-Health and Safety Incidents -Quality of Safe Work/Operating Procedures -Medical Assessments -Induction Attendance
performance of the store and staff to ensure it operates at an optimal level Minimum Requirements: Grade
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
meetings or on-site interventions as needed. Support operations with customer training as required. Collaborate