Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience of which 3 years should be managing a food and beverage outlet Extensive wine and food knowledge SA Citizens language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant execute food and Beverage special events and make contributions to Food and Beverage promotional ideas training within the department. The post Food and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B