Purpose: Plans, directs, and implements organizational safety, health, and environmental programs to ensure compliance Ensure compliance with occupational health and safety laws; keep management updated on legislation changes policies. SHE Management: Implement and evaluate safety, risk, security, health, and environmental programs disputes Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional sustainability certificate Experience: 6-8 years of relevant safety, health, and environmental experience
Purpose: Plans, directs, and implements organizational safety, health, and environmental programs to ensure compliance Ensure compliance with occupational health and safety laws; keep management updated on legislation changes policies. SHE Management: Implement and evaluate safety, risk, security, health, and environmental programs disputes Bachelor's Degree or National Diploma in Safety Management ISO 14001 (Internal Auditor) Additional sustainability certificate Experience: 6-8 years of relevant safety, health, and environmental experience
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
specifications or dictated by legislation e.g. Health & Safety Job Functions Operations Industries Fmcg (Fast other function • Liaison with Engineering/QC and Safety function for goods receipt inspections • Day to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor
staff Health, Safety, Environment and Quality Actively support the Company Health, Safety, Environment
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
parts lists Strong leadership skills Safety training and/or safety certifications Experience monitoring implement continuous improvement projects for area safety and efficiency Broad/deep scheduling and planning planning skill set A working knowledge of safety standards and ISO systems. Experience with large project
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor control measures to prevent physical contamination. • Safety, Health and Environment Policy – Staff take reasonable reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall
contractors, budget management and ensuring all safety standards are adhered to. Job Experience &
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager