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Stock Clerk Jobs in Randburg, Gauteng

Jobs 1-9 of 9

Stock Controller Retail – Nothriding

 FreerecruitBloubosrand

My client requires a stock controller with ACCPAC experience Stock modules / Accounts Payable and Receivable Receivable. Capture stock movement (receipts / issues), process creditors invoices for stock purchases, preparing preparing stock for month end count, generate stock sheets, capture stock quantity from stock count and and generate stock recon for investigation, debtors – capture all receipts for debtors and allocate to (would be a plus) to capture weekly wages The post Stock controller Retail – Nothriding appeared first on


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

Key responsibilities will include stock management, variances, and stock reporting. The successful applicant


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Fine Dining Chef – Fourways

 Restaurant StaffCentral Johannesburg

Key responsibilities will include cooking and stock management. The successful applicant must possess


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Sales Manager

 FreerecruitCentral Johannesburg

turnover and profitability (Regional) • Asset / Stock Management (Regional) • Quarterly review and report


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Restaurant Manager – Fourways

 Restaurant StaffCentral Johannesburg

multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration


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Fine Dining Restaurant Floor Manager – Fourways

 Restaurant StaffCentral Johannesburg

essential. Duties will include staff management, stock control, opening & closing procedures. Looking


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Sales Consultant - Randburg

Randburg  4000 basic plus commission

retail sales process

  • Knowledge of inventory stocking procedures
  • Basic math skills
  • Track


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  • Front Of House Restaurant Manager – Fourways

     Restaurant StaffCentral Johannesburg

    Duties will include staff / waiter management, stock control and complaints handling. Looking for someone


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    Assistant Restaurant General Manager – Fourways

     FreerecruitCentral Johannesburg

    essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant


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