AND QUALIFICATIONS •Relevant Bachelor’s Degree, preferably in Law. Registered with professional bodies – knowledge of Benefit administration •Knowledge of Law – Section 37 (C) allocation of death benefit lump
Bachelor’s degree in Finance, Accounting, or a closely related field. An advanced degree or professional initiatives and projects. Ensure adherence to financial laws and regulations, staying informed about regulatory
in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of
Requirements: Matric Finance degree Former experience min 1 year Analyticaly-orientated and a passion
Officer Minimum Requirements: Matric; BCom Finance Degree Completed SAICA Articles 2 Years working experience
debts. Required: Matric plus relevant bachelors degree in finance/accounting/related field Proven track
Criteria: • NQF Level 4, Full Status FFC or Bachelor’s degree in Real Estate, Business Administration, Marketing
institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
architectural review Requirements: – Bachelor’s or Master’s degree in computer science, engineering or a related subject
this role should be in possession of a Honours Degree with Accounting and Finance as majors. They will