Criteria: • NQF Level 4, Full Status FFC or Bachelor’s degree in Real Estate, Business Administration
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
years Restaurant management experience, of which 4 years must be as a senior manager will be considered
qualification from an Institute. Experience: 3 – 4 years, plus. Can travel. Software knowledge Developing:
sending out pre-alerts timeously. Arrange Marine Insurance / surveyor inspection when required. Track all
with quarterly forecasts, annual budgets and high-level forecasts Assist with year-end audit queries Assist training of staff from various backgrounds and skill levels Capex tracking and related functions. Liaison with
competitive deals and maintaining optimal stock levels. This role requires exceptional negotiation skills cross-functionally and influence stakeholders at all levels. Proficiency in procurement software and Microsoft