strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through
ability to work in matrix organizations and to operate and navigate within an international company. ·