attention to detail. Salary : R8 000 The post Receptionist position appeared first on freerecruit.co.za
opportunity to do so. Relieve and be the backup to the receptionist as and when needed. Report any issues and or
Experience in Statutory returns (exampl: Recon, VAT, PAYE, UIF and SDL Returns) Experience in provisional system skills. Debtors, Creditors & Bank recon experience. Bookkeeping up to trial balance. Month end journals journals. Applicable qualifications and experience. Registration with bookkeeping body in SA preferable
world-class shopping experience. Required: Grade 12 / Matric A minimum of 6 months’ experience cashier/till operations operations experience Computer literate – MS Office Sound numerical skills Strong command of the English
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity service to all guests, ensuring a memorable dining experience Accurately take and serve food and beverage orders and hygiene standards and regulations Desired Experience & Qualification Qualifications and Requirements: Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls