Qualifications required:
Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking
Facilitation skills Qualifications required: BA(Ed), BSc or BCom Relevant short skills qualification Proven
time as may be required. Requirements: - Degree in BSc Quantity Surveying or equivalent - Minimum 5 years
time as may be required. Requirements: - Degree in BSc Quantity Surveying or equivalent - Minimum 5 years