business units’ operational needs and the General Assistant would therefore need to be able to work in any
drinks, and snacks when necessary. Feed patients if needed. Record and report all relevant information to patients in the dining room. Put bibs on for those who need it. Help dish up and cut food for patients who are where appropriate. Ensure that different cultural needs are catered for sensitively. Respect the confidential necessary. Do hourly rounds and advise co-workers where needed. Assist with fluid intake during teatime with residents