adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock merchandising initiatives. This may involve conducting training sessions or providing product knowledge support and product development, to share insights, coordinate activities, and align merchandising efforts with
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
a team. Must have strong staff management and training skills. Trading hours until 2am so must be able
and creditors’ books and Statements of Accounts Coordinate with banks to investigate and resolve reconciling
clearly marked Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous