is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must serious managers need to apply. Quote Reference RA96 when applying. The post Senior Restaurant Manager – Umhlanga
is looking for a senior manager. Candidates with 8 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation and lead a team. Must have strong staff management and training skills. Trading hours until 2am so must evenings. Salary 20 – 30K gross. Only serious managers need to apply. Quote Reference RA96 when applying
team. The successful candidate will be pivotal in managing the company’s debtors and creditors, ensuring accurate financial records and efficient financial operations. Minimum Requirements: Bachelor’s degree in Accounting industry Strong understanding of the Shipping Operations Cycle Familiarity with various cost components components in the Ships Agency shipping operations cycle Proficiency in Microsoft Office Suite, with a particular resolve queries with service providers and clients Manage allocated VAT and PAYE tasks Conduct daily banking
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates