Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock
be contactable. Experience with Restaurant administration essential. Duties will include staff management
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be contactable. Experience with Restaurant administration & system controls essential. Duties will
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
-Quality of Reports -Relevant qualifications. -Administrative skills, Communication skills (Written and Verbal)
environment Must have own transport to get to work to depart for outbound routes when required SKILLS / ATTRIBUTES
documents Perform General Admin Task Provide administrative support for operations team Candidate Requirements
and support queries. Assist internal service departments with client meetings or on-site interventions