guidance on nutrition, behaviour, and parasite control. Sales and Product Knowledge: Assist clients in medical history, and communication preferences. Stock Organisation: Maintain a well-organised stockroom visibility and accessibility for clients. Rotate stock and check expiration dates regularly to prevent obsolescence. Inventory Management: Perform regular stock taking to assess inventory levels and identify any situations. Monitor inventory turnover rates and reorder stock as needed to maintain adequate supply levels. Coordinate
and clinical information Ensure that all utilised stock is accurately recorded and charged Build and maintain
Process Payments. Process Cancellations and renewals. Stock and Equipment Checks. Update booking schedules.