Kitchen Management:
kitchen.
of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
manage a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication
Employer Description
Trendy upmarket restaurant in JHB North
Job DescriptionOversee staff.
Rosters.
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust have at least 5 years'
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock