Reference: DUR003019-SN-1 Our client, a long-time JSE listed entity, seeks your reconciling and finance data analysis experience to support decision making related to services provided across the business unit. Requirements: Matric essential. Degree in Finance, Accounting or Business Management. 3 t
to provide support and expertise in financial controls and statutory compliance. The Person: CA (SA) regulations and Group policies & procedures. Control and manage financial assets and liabilities. Ensure Ensure the integrity of the internal controls and implement changes where weaknesses occur. Ensure accuracy
based in Durban Planning, organizing, directing, controlling, and evaluating construction projects from start project budget estimates. Coordinate the quality control programs with the assistance of the Quality Assurance
based in Durban Planning, organizing, directing, controlling, and evaluating construction projects from start project budget estimates. Coordinate the quality control programs with the assistance of the Quality Assurance
of shoots and guards Installation of pipe work Control Motivate manufacturing staff to achieve high quality allocation of labour hours to jobs using Time Sheets Control, co-ordinate and maintain materials to ensure availability availability at the commencement of work Ensure control of the receipt and dispatch of goods Quality is
patients for dental work Helping with infection control by sterilizing and disinfecting instruments, setting on dental hygiene, oral health care, and plaque control programs Collecting and recording medical and dental
BPCS)
Stock Control:
Performance Areas: Report to the Business Unit Finance Controller: Financial Strategy: Participate in organisational accounting system. Ensure compliance with internal control. Prepare financial reports and returns. Generate for staff training and resolution. Support with control implementation to support the self-billing system
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene