Reference: DUR003019-SN-1 Our client, a long-time JSE listed entity, seeks your reconciling and finance data analysis experience to support decision making related to services provided across the business unit. Requirements: Matric essential. Degree in Finance, Accounting or Business Management. 3 t
as assigned Able to multitask Booking of meeting rooms/venues via Outlook Matric Certificate Tertiaty Qualification Office (Word, Excel, Outlook) - Booking Meeting Rooms very important Professional and friendly attitude
as assigned Able to multitask Booking of meeting rooms/venues via Outlook Matric Certificate Tertiaty Qualification Office (Word, Excel, Outlook) - Booking Meeting Rooms very important Professional and friendly attitude
preparing patients, sterilizing instruments, setting up rooms, and some dental hygiene tasks. To do well in this patients for dental work Helping with infection control by sterilizing and disinfecting instruments, setting on dental hygiene, oral health care, and plaque control programs Collecting and recording medical and dental
to provide support and expertise in financial controls and statutory compliance. The Person: CA (SA) regulations and Group policies & procedures. Control and manage financial assets and liabilities. Ensure Ensure the integrity of the internal controls and implement changes where weaknesses occur. Ensure accuracy
based in Durban Planning, organizing, directing, controlling, and evaluating construction projects from start project budget estimates. Coordinate the quality control programs with the assistance of the Quality Assurance
based in Durban Planning, organizing, directing, controlling, and evaluating construction projects from start project budget estimates. Coordinate the quality control programs with the assistance of the Quality Assurance
BPCS)
Stock Control:
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene