cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access. Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
Presentation Psychometric Assessments This is a 2 year internship programme, Stipend: R10 000 per month The post post Graduate Trainee Information Technology appeared first on freerecruit.co.za .
study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
study in the Faculty of Science, Agriculture and Engineering: Department of Science Access (Foundation). incumbent will report to the Head of Department: Science Access. Minimum requirements: Master's Degree in with limited knowledge as well as peers. Use of technology to aid teaching and learning. Behaviors Self-motivated
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
positions. Gain experience: · Internships or volunteer work: Look for internship or volunteer opportunities so staying updated on new regulations and technological advancements is crucial for maintaining your